To demonstrate the culinary and beverage applications of the up-and-coming exotic fruit, blood oranges, Sunkist hosted Sarah Graybill and other industry members at the Gillette citrus Groves in Dinuba, Calif. While there, she and the others sampled cuisine prepared with blood oranges in various formats, sipped beverage crafted with blood orange as a key ingredient, learned the history of Gillette Citrus and the story of the blood orange, and witnessed the start of the blood orange’s journey during the tour of the packing plant before it travels off to make waves in the food and beverage space.
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