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Bethesda, Md.-based Eat the Change, the planet-friendly snack company founded by social entrepreneur Seth Goldman and celebrity Chef Spike Mendelsohn, announce an extension of its ready-to-drink organic iced tea line Just Ice Tea in three new varieties: Mango White Tea, Original Black Tea and Lemon Ginger Herbal Tea.
Experts note that people’s love for coffee has fueled the array of coffee extracts and concentrates appearing outside of traditional RTD coffee settings.
Athletic Brewing Co., Milford, Conn., has teamed up with Austin, Texas-based Super Coffee on the world’s first pre-workout brew. Called Suped Up, the new non-alcohol beer was inspired by the power of positive energy and the grind of endless grit, the company says. Brewed with high-quality coffee and spent brewer’s grains, Suped Up is a rich, extra dark brew that is full-bodied and contains 5 grams of protein.
Danone North America, Broomfield, Colo., announced it will invest as much as $65 million during the next two years to create a new bottle production line in Jacksonville, Fla. The investment will support Danone North America’s long-term growth strategy and will deliver key benefits across the U.S. business, including advancing operational excellence, enabling flexibility in bottle design, accelerating the company's sustainability goals, and driving cost efficiencies, it notes.
Death Wish Coffee introduced an all-new limited-edition: Colombian Blend, made with Arabica beans from the Sierra Nevada de Santa Marta Mountains of Colombia.
Honest to Goodness, a brand Danone North America, expanded beyond its line of plant-based offerings to introduce two new dairy creamers: Chantilly Cream and Sri Lankan Cinnamon Brown Sugar.
Milo’s Tea Co., Bessemer, Ala., announced it will invest more than $130 million initially to build a new manufacturing and distribution facility in Spartanburg County, S.C. In the beginning, this new facility will bring more than 100 jobs to the area. Milo’s expects to break ground by mid-March 2023 and start production of its famous tea and lemonade in fall 2024.