To demonstrate the culinary and beverage applications of the up-and-coming exotic fruit, blood oranges, Sunkist hosted Sarah Graybill and other industry members at the Gillette citrus Groves in Dinuba, Calif. While there, she and the others sampled cuisine prepared with blood oranges in various formats, sipped beverage crafted with blood orange as a key ingredient, learned the history of Gillette Citrus and the story of the blood orange, and witnessed the start of the blood orange’s journey during the tour of the packing plant before it travels off to make waves in the food and beverage space.
As part of the Moet & Chandon x Public School collaboration, limited-edition bottles of Moët Nectar Impérial Rosé made their debut at an official launch party, which took place Sept. 10 at Manhattan, New York’s Fulton Market. The event included live music performances, celebrating the launch of the limited-edition package and collaboration with celebrities and influencers.
Starting in March, Tequila Herradura, a brand of Brown-Forman Corp., embarked on a tour of seven cities to teach consumers and distributors about the brand, which is produced on the last tequila-producing hacienda on the planet, the company says. The event offered a look inside the company’s tequila production process, its history has an innovator, tastings, cocktails, a live agave harvesting demonstration and more. Posted April 4th.
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